INSPECTION REPORT
Health Protection
RSHA-BA3STK

PREMISES NAME
Best Garden
Tel: (604) 943-3818
Fax:
PREMISES ADDRESS
1284 56th St
Delta, BC V4L 2A4
INSPECTION DATE
March 8, 2019
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Jack Fang
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Food Storage: Thawing procedures reviewed. Food items not being kept stored in covered, food grade containers. Spatulas/utensils not to be stored in food containers. Food separation required. Food storage of perishable food items at room temperature requires monitoring.
Corrective Action(s): Thawing: All food items are to be thawed under refrigerated conditions, inside a microwave or under running water. All food /ingredients are to be kept stored in covered, food grade containers. No storage of food items in opened, original metal containers.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Structurally: Deteriorating surfaces noted.
Corrective Action(s): Ongoing. Surfaces are to be kept in good repair.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Probe style temperature gauge on site. Internal temperature monitoring of cooked food items is to be conducted.
- Mechanical Dishwasher: Low Temperature (chlorine): Monitoring required.
- Ensure all food contact surfaces are washed and disinfected after use or on a timely manner. (ie: tongs/spatulas, etc)
- Wiping cloth storage: Cloths are to be stored,completely submerged, in a sanitizer at all times.
- Food Storage: Refer to Violation Code.
- Sanitary Facilities: Ok.
- Chemical Storage: Ok.
- Sanitation: Facility is required to be kept clean and organized at all times. Limit the use of cardboard lining floors.
- Staff Hygiene: Discussed.
- Structural: Structural upgrades noted throughout facility. Continue efforts to keep all surfaces in good repair. No food contact with deteriorating prep surfaces permitted. Cutting board use noted.
- Ice bin cleaning and disinfection discussed.
- Garbage, Composting, Recycling and Oil storage: All items are to be kept stored in covered, rodent proof bins. Storage area is to be kept clean.
- Pest Control: Monitoring required.
- Food Safe trained staff on site.
- Food Safety Plan and Sanitation Plan: Information is to be kept on site for reference. Generic flowchart has previously been provided..