INSPECTION REPORT Health Protection RWOG-B5ZUD9

PREMISES NAME Dana Hospitality - Ballard (Main)		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 9000 Glenlyon Pkwy Burnaby, BC V5J 5J9		INSPECTION DATE October 29, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ralph Mann		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- new cooler in place of non-working cooler, measured 4C at the time of inspection - walk-in cooler re-organized - dishwasher measured 50ppm chlorine at the final rinse cycle - handwashing stations stocked - meat slicer and potato slicer have been cleaned - manager has updated/clarified temperature log sheet - sanitation log added - manager to discuss food safety aspects with staff as part of their own food safety program * Attention may be required for the tiles just outside the walk-in cooler door to ensure no tripping hazards for staff and no tipping hazards for food carts *