INSPECTION REPORT Health Protection JELR-CJAPHC

PREMISES NAME L'Aromas Coffee & Bakehouse		Tel: (604) 948-0326 Fax:
PREMISES ADDRESS 21 - 1835 56th St Delta, BC V4L 2L8		INSPECTION DATE September 15, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Eric Murphy		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Commercial dishwasher is leaking water into a pan on floor. Corrective Action(s): Repair water leaks as soon as possible. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 303 noted on Routine inspection # JELR-CGFVDC of Jul-18-2022 Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Double compartment sink behind the coffee bar is being used for utensil cleaning. Correction: The double sink behind the coffee bar is to be used for food prep and one sink is to be designated for hand washing. This sink is to be accessible at all times. Clean and sanitize all utensils and dishes in the main dishwasher. Do not store dirty dishes in this sink. Keep hand sink area accessible for staff to easily wash hands. **A small, designated hand washing sink located closer to the coffee bar area is highly recommended.

Comments

Follow up inspection. Hand washing: *** Sink designated for hand washing near the front coffee service area is empty and can be used for hand washing. Keep this sink area accessible and encourage staff to wash hands frequently and when hands are contaminated. *** Recommend a designated small hand sink closer to the front service area. Cleaning and Utensil Cleaning: - Utensils are being washed and sanitized in the commercial dishwasher (and not the double sink). - Continue with regular and deep cleaning. Follow a written routine cleaning schedule. Dishwasher leak - see above. Signature not required. Reviewed with Manager on site. Copy of this report to be emailed to Operator.