Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-AFAU43
PREMISES NAME
Kwantlen Food Services Langley		Tel: (604) 599-3267
Fax: (604) 514-6972
PREMISES ADDRESS
20901 Langley Bypass
Langley, BC V3A 8G9		INSPECTION DATE
November 1, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Erin MacLean		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Temperature of ingredients (pesto sauces, salsa etc.) in the big preparation cooler registered 9-10 degrees C at the time of inspection.
Corrective Action(s): Repair or service the cooler so that it is capable of maintaining all food items in the top inserts at or below 4 degrees C.
In the interim, all inserts must be stored in the bottom section or walk-in cooler. (Immediately). Check internal food temperatures for items in the inserts at least once a day in addition to checking the air temperatures.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Clean the ceiling tiles near the air vent in the dishwashing area.(Nov 2, 2016)
* Clean floor in the dry storage room to remove food and flour spills. (By Nov. 2, 2016)

Walk-in cooler at 4 C or below.
Walk-in freezer at -20 degrees C.
Sandwich cooler across from the grill < 4 degrees C.
"Simply to Go" cooler below 4 degrees C.
Drawer coolers below 4 degrees C.
Beverage coolers at 4 degrees C or below.
Hot holding of soups >73 degrees C.
Quats sanitizer at the dispenser tested 200 ppm.
Dishwasher reached 75.6 degrees C at plate surface during final rinse.
Liquid soap and paper towels available at all hand washing stations.
Temperature logs are up to date.
General sanitation is satisfactory.