INSPECTION REPORT
Health Protection
BWOI-A9UP7D

PREMISES NAME
Halu Sushi
Tel: (604) 460-1886
Fax:
PREMISES ADDRESS
560 - 20395 Lougheed Hwy
Maple Ridge, BC V2X 2P9
INSPECTION DATE
May 11, 2016
TIME SPENT
0.4 hours
OPERATOR (Person in Charge)
Yeon Hee Kim
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Front sushi cooler still requires additional cleaning
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Place paper towels in a dispenser at 3 compartment sink
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # BWOI-A9TSJB of May-10-2016
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Wash temperature on dishwasher at 110F. must be a minimum of 120F)

Comments

Hot water at dishwasher now at 125 to 129F
Floor cleaned below grill