INSPECTION REPORT Health Protection FEMI-CF6PZN

PREMISES NAME Mr Mike's Steakhouse & Bar (Coquitlam)		Tel: (604) 944-9378 Fax:
PREMISES ADDRESS 32 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE June 7, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Darren Flintoff		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps noted under and around the back door. Corrective Action(s): Install weather stripping to block potential entrance of rodents. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Two prep coolers temp was between 5 oC to 8 oC at time of visit- temp of foods are checked (sauce and meat) they were <4 oC -both coolers is adjusted at time of visit. -Right side prep cooler - water leaking due to condensation. Corrective Action(s): -Temp was dropping - Monitor and ensure temp is < 4oC at all time - Fix the waster leaking Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand-washing basins are stocked with hot/cold water, soap, and single-use towels. - Refrigeration temperatures are ≤4o Celsius with exception of the noted units. -Wall in cooler and freezer is organized, all foods are covered and dated. - Freezer temperatures are ≤-18o Celsius -Hot-holding temperatures are ≥60o Celsius -Quaternary-ammonium food-contact surface sanitizer solution available at 200ppm concentration (in spray bottle) -Bleach solution at low temp dishwasher tested 100 ppm at plate -Glass washer iodine tested 25 by the operator test strips -Valid test strips for all chemicals are available. -Staff washroom and staff locket area is well maintained -Accurate thermometers are provided -Ice machine appears clean and well maintained - No pest activity observed during inspection -Temperature log sheet is available and up to date. -Facility is well organized and clean- more attention is required for hard to reach areas ( wall behind equipment and floor under equipment) -Communicable disease safety plan is in place and up to-date-Facility is following Covid safety plan Note: Signature of recipient on report not required at this time due to Covid19 safety protocols. Observation and issues are communicated with the facility owner/and site manger, a copy is provided to the operator.