INSPECTION REPORT Health Protection LQUN-B6AUWG

PREMISES NAME Taylight Brewing Inc - Lounge		Tel: (604) 474-4253 Fax:
PREMISES ADDRESS 402 - 1485 Coast Meridian Rd Port Coquitlam, BC V3C 5P1		INSPECTION DATE November 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Barry Wright		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; thermometers present; and temperatures recorded. - High temperature dishwasher rinse cycle was 72.9C at the plate's surface as per max/min thermometer. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - Quats sanitizer in spray bottles was 200ppm. - FoodSafe certified staff present. - General sanitation level is good. No signs of pests. - No expired foods (prepackaged sandwiches, cheeses, etc.) found. FIFO rules being followed. - All foods stored in food grade containers; and stored 6" off the floor on pallets or on shelves. - Discussed expanding food menu to reheating paninis and frozen pizzas. Submit a revised floor plan showing the location of the new equipment. - All in order.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B6AUWG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment