205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
Prep cooler was at ambient air temp of 10 deg.C.
--> Internal temp of potentially hazardous food stored inside:
- Mayo sauce: 10 deg.C
- Cooked chicken in insert: 13 deg.C
- Sour Cream: 10 deg.C
--> Thermometer inside the cooler showed 10 deg.C
--> Staff didn't maintian and record temperature log for a couple weeks
Corrective action: All potentially hazardous food stored in the prep cooler for more than 2 hours were discarded including: (discarded by manager)
- Small containers of cold cut meats, Tzaziki sauce, Hammus
- A bucket of goat feta cheese, sour cream
- 3 containers of coleslaw
- half bucket of mayo sauce
- small containers of cut vegetable, cooked bacon and meat, sliced cheese, Tuna Salad, condiments
Corrective Action(s):
Violation Score: 15
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
A container of cooked rice was left at room Temperature for about an hour and half, and the rice was just cooked prior that
- Internal temperature of the rice: 54 deg.C
Staff stated that the rice will be used up during lunch rush.
Corrective action: Ensure hot potentially harzardous food such as cooked rice being kept at or above 60 deg.C. Staff transferred the cooked rice into multiple shallow containers to allow rapid cooling and stored the rice in a working cooler.
Corrective Action(s):
Violation Score: 5
402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation (CORRECTED DURING INSPECTION):
Noted multiple staffs were washing their hands with gloves on, which is not an appropriate method to replace hand washing. Manager stated that Staffs were informed to wash their hands with gloves on to save cost and for public's perception.
Corrective action: Staff were adviced to remove their gloves and properly wash their hands. Proper hand washing method was reviewed with manager, operator, and staff.
* gloves are single use only and cannot be used to replace hand washing.
Corrective Action(s):
Violation Score: 5
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