INSPECTION REPORT Health Protection 245774

PREMISES NAME Pho Fresh		Tel: Fax:
PREMISES ADDRESS 5571 16th Ave Delta, BC V4M 2H7		INSPECTION DATE August 25, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Eric Ly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chemical detected at the chlorine sanitizer dishwasher. Corrective Action(s): Instructed the operator to provide a new bottle of chlorine and use the test strip to ensure the adequate concentration of chlorine is provided (ideally 100 ppm). Test strips are available. 100 ppm chlorine detected at the end of the inspection. Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand soap dispenser is not in good working condition. Staff need to pour the handsoap from the bottle. Corrective Action(s): Provide a proper handsoap dispenser to ensure adequate handwashing practise is conducted.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops left inside the rice container. Corrective Action(s): Store all the scoops outside of the food container and within a sanitary manner. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Preparation cooler insert temperature at 4C or below. Internal food temperature, under counter section temperature measured 3C Walk in cooler temperature at 4C or below Upright freezer temperature at -19C Chlorine sanitation dishwasher: refer to the violation. Handsink: refer to the violation General sanitation is satisfactory, no evidence of pest noted during inspection Sanitizer bucket measure >100 ppm chlorine. Wiping cloths stored in sanitizing solution when not in use. Staff washroom and customer washroom are provided with hot/cold running water, liquid soap and paper towels. Safety Plan and Sanitation Plan is kept onsite. Permit is posted at the front area. Operators have valid Foodsafe Level 1 certification (expires in 2026) Reminder to maintain a temperature log on daily basis with all refrigeration units. Covid 19 Safety precaustions is implemented, however, according to Provincial health officers order, all premises required to a Covid-19 Safety Plan in place and kept onsite. Information of developing a Covid 19 Safety Plan is given to the operator.