INSPECTION REPORT Health Protection JGUU-BZTUPK

PREMISES NAME Desi Meat Shop Ltd		Tel: (604) 501-2277 Fax:
PREMISES ADDRESS 106 - 13588 88th Ave Surrey, BC V3W 3K9		INSPECTION DATE April 6, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gulwarn Aujla		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): (REPEATED VIOLATION) Chlorine sanitizer was not setup at the time of inspection. Chlorine sanitizer at 100ppm was prepared at the time of inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers were not available in the display cooler. Corrective Action(s): Replace missing thermometers. Correct this by: April 13, 2021 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-compartment sink was supplied with hot and cold running water and was equipped with a drain plug. Bleach was available on-site. Procedures to setup 100 ppm chlorine sanitizer (1/2 teaspoon bleach per L of water) were reviewed. Handsink in the washroom was adequately supplied with liquid soap, hot and cold running water, and paper towels. Band-saw was not in use at the time of inspection, and it appears to be in sanitary condition. Cleaned every 4 hours when in use. No signs of recent pest activity were present at the time of inspection. Walk-in-cooler and three display coolers were at or below 4 degrees C. Both chest freezers were at or below -18 degrees C. Ready-to-eat meats are no longer sold on site. Invoices were checked for the raw meat. Suppliers included: South Seas Enterprises LTD., Walia Foods, and Shams Halal Meat. ***Food safety plan and sanitation plan was developed with previous inspector. Please submit the copy for filing purpose. COVID 19 inspection: Written COVID 19 safety plan was not available for review. Develop a plan and have a physical copy on site. Send a digital copy to your Environmental Health Officer by April 8, 2021. Floor marking for physical distancing is available Maximum occupancy is established and the number is posted on the front door. Plexiglass is installed at the cashier COVID 19 related signs are posted on the front door.