INSPECTION REPORT Health Protection CSWY-BYWVBB

PREMISES NAME Vina		Tel: (604) 338-8765 Fax:
PREMISES ADDRESS 1413 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE March 8, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adam Lee		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): A container of sprouts observed at 12 C observed on cutting board at room temperature. Corrective Action(s): Sprouts were placed in fridge at 4 C. Ensure all potentially hazardous food is stored at 4 C or below to prevent the growth of pathogens and their toxins. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. REPEAT: Rice scoop and tongs observed in water at 52 C. 2. Container of onions washed onions stored directly on floor by prep sink. Corrective Action(s): 1. Tongs removed from water. Ensure in-use utensils are stored in 50/50 ice water mixture at 4 C or in hot water at 60 C or above to prevent the growth of pathogens. 2. Ensure all food and food contact surfaces are stored off the floor to prevent cross contamination. Violation Score: 9 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: REPEAT: No FoodSafe Level 1 certified staff present during inspection. Corrective Action(s): Ensure at least one person has FoodSafe Level 1 during every shift. To completed by: Next inspection. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection - No signs of pests during inspection - Hand sink stocked with hot/cold water, soap, and paper towel. - Staff health checks being conducted COVID-19 Inspection Premises located in food court of Guildford Mall which has Health and Safety Measures posted on website for mall. Mall monitors occupancy limits, provides one-way floor markers, provides floor markers indicating 2 m distance between patrons, and provides COVID-19 signage in mall. - staff observed wearing masks - two staff working observed social distancing during inspection - hand sink stocked with cold/hot water, soap, and paper towel. - plastic barrier observed at front till - hand sanitizer available for guests - Signs and symptoms poster placed in kitchen for daily health checks - High contact surfaces cleaned with chlorine solution Report discussed verbally with staff.