INSPECTION REPORT Health Protection LKIM-BLFPRP

PREMISES NAME Sabai Thai Restaurant		Tel: (604) 588-9819 Fax:
PREMISES ADDRESS 10391 150th St Surrey, BC V3R 4B1		INSPECTION DATE February 3, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jiraporn Sekhon		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sprouts stored on front counter and in back out of cold storage. CORRECTED DURING INSPECTION - Ice added to items. , Corrective Action(s): This issue has been discussed in previous inspections. Ensure all potentially hazardous food items are stored at or below temperatures of 4 degrees Celsius. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Various items stored on floor: - Onions stored on floor - Containers of dried food 2) Pans stored in area between wall and stand up cooler unit. Other items including fluorescent lights stored in this location. All of these locations are unsuitable for food or equipment storage. 3) Staff personal items stored in with food (rice) in food preparation area. 4) Scoops stored in dry goods storage bins 5) Raw eggs stored on middle shelf of walk in cooler unit above sauces. 6) Not all food items are covered in walk in cooler unit . Corrective Action(s): More storage is required. No food item or food equipment is to be stored on the floor. Reorganization of food and food equipment is necessary. Staff items are to be separate from food production areas Scoops are to be removed from food bins and cleaned after each use Raw eggs should be stored as raw meat All food items are to be covered in walk in cooler unit . Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: - walls throughout - lower shelves (sugar storage) - floor behind chest freezer and in hard to reach areas - floor in hard to reach areas (such as under stored chairs, under grill, etc.) - Exhaust canopy vents . Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Facility storage areas are showing signs of age and wear (discussed during previous inspection): - Mould and peeling paint are found on shelves and walls in walk in cooler unit - Bottom shelf of unit about two compartment sink is starting to pull away from unit - Holes in walls behind dishwasher - Peeling paint and damage to walls in rice storage area . Corrective Action(s): Repair all above items. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (74.5) Degrees Celsius ppm at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Ice machine and scoops in good sanitary condition - Hair restraints in use - Back door closed during inspection - Pest proof containers for all dry storage items - Light covers in place - Cooler handles and seals in good sanitary condition - FoodSafe Certified staff present during inspection Follow up Inspection to occur March 3, 2020 for renovations to areas required.