INSPECTION REPORT Health Protection JSHN-CGBTJU

PREMISES NAME Chilliwack Alano Club		Tel: (604) 792-9099 Fax:
PREMISES ADDRESS 46035 Victoria Ave Chilliwack, BC V2P 2T9		INSPECTION DATE July 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chilliwack Alano Club		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer was not available at the time of inspection. Corrective Action(s): Corrected during inspection. Chlorine sanitizer was measured at 100ppm. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The internal temperature of foods at the back fridge was measured at 5.5C at the lowest Corrective Action(s): Fix the cooler to maintain 4C or below. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink equipped with soap, paper towel and cold/hot running water. Sandwich prep cooler was measured at 4C. Residential dishwasher with sanitize cycle is available. *Please ensure the back fridge is not used to store perishable foods such as chilli, etc. until it is fixed to maintain 4C or below.