INSPECTION REPORT Health Protection MUPN-CP4RCS

PREMISES NAME Gillnetter Pub		Tel: (604) 941-5599 Fax:
PREMISES ADDRESS 1864 Argue St Port Coquitlam, BC V3C 5K4		INSPECTION DATE February 16, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE February 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 70

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Line cutting boards appeared grey in colour in the center where most of the food prep is done. Discussed cleaning procedure with staff who stated they are wiped down with cloths and sanitizer throughout the day then sanitized at the end of the day. 2) Two sanitizer cloths in use at line tables appeared to be previously white in colour however were a dark grey in colour and sanitizer only available in spray bottles, not in buckets. Only a few clean coloured cloths were available in case cloths needed to be changed out. Corrective Action(s): 1) Have sanitizer buckets available to store cloths between use and ensure the cutting boards are fully washed (with soap, clean water and sanitizer at least every 4 hours, ex after lunch rush then after dinner rush). 2) Replace sanitizer cloths with ones that are white and purchase more of them so they can be changed out regularly and to ensure there is an ample supply for staff to use without running out. Due: tomorrow Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher only reached 67.6C, required minimum temperature is 71C at the dish level. Temperature gauge on dishwasher at the manifold appeared to go above the minimum temperature of 82C Corrective Action(s): Close premise effective immediately until this is corrected. Have dishwasher serviced and repaired so that it reaches the required minimum temperature at the dish level. Also have temperature gauge checked for accuracy and calibrated if possible or replaced if needed. Repair company called during inspection. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Only hand washing station in kitchen was blocked during food preparation. Lack of prep space in general a challenge for staff in kitchen. Corrective Action(s): Keep hand wash station free and clear at all times. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-up of food, debris and grease observed under and behind most of the equipment in the kitchen and bar area, including between the tiles where grout is low. Build-up of flour, cob webs and other debris throughout the downstairs storage room. Also observed a build-up of white mold on the metal racks of the wire shelves in the downstairs walk in cooler, some shelves with mold were directly above open cooked food. Corrective Action(s): Do a thorough deep clean of premise, removing all grease and debris from all areas of the floor in the kitchen, walk in cooler wire racks downstairs, dry storage room downstairs. Due: tomorrow Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, good stock rotation noted and good organization of food √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Quats sanitizer available at 200ppm √ Equipment appeared to be in good working order √ No signs of pest infestation noted Note: Plans in place to renovate kitchen, currently waiting on approval from the city. Status of health approval to be confirmed.