INSPECTION REPORT Health Protection JCHW-A9ZT8Y

PREMISES NAME Edith and Arthur Public House		Tel: (604) 503-3477 Fax:
PREMISES ADDRESS 8410 160th St Surrey, BC V4N 0V7		INSPECTION DATE May 16, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andre Bourque		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to April 27, 2016. -Bar handwash station properly equipped with hot and cold running water, liquid hand soap, and single use paper towels. -Walk-in cooler has been reorganized and raw foods were stored separately from ready-to-eat foods. -Knives are no longer being stored in a sanitizing solution. Knives are stored in a mixture of ice and water and is changed on a regular basis. -Dry ingredient scoops were properly stored in a sanitary manner at the time of inspection. -Did not observe any items stored in the ice used for making beverages in the bar area at the time of inspection. -Sanitizer spray bottles were properly stored at the time of inspection. Ensure bottles are relaballed as needed. -Please contact the inspector if you have any questions or concerns. -Conditions of the Public Health Act Correction Order have been satisfied. Order has been rescinded,