INSPECTION REPORT Health Protection JTAG-CGXUT5

PREMISES NAME Captain Meat & Poultry		Tel: (604) 961-1936 Fax:
PREMISES ADDRESS 152 - 8120 128th St Surrey, BC V3W 1R1		INSPECTION DATE August 3, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tejendra Singh Randhawa		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Chlorine sanitizer in Code 302 prepared and in use at the time of inspection. Bleach sanitizer noted 100ppm. Sanitation items (walk-in cooler door and floors, areas under shelving units) in Code 306 cleaned and sanitized. Operator to ensure sanitation is maintained throughout premises. No further concerns noted.