INSPECTION REPORT Health Protection JELR-D2PRSL

PREMISES NAME Sushi Gurume		Tel: (604) 948-9018 Fax:
PREMISES ADDRESS 1350 56th St Delta, BC V4L 2A4		INSPECTION DATE February 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Seyeon Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher was serviced but part is on back order. Dishes and utensils are pre-washed, then washed and rinsed in dishwasher, and then soaked in sanitizer (100ppm chlorine detected today), and then air dried. Manager advised sanitizer is changed at least every 4 hours. Corrective Action(s): Continue to sanitize the dishes and utensils by hand using chlorine sanitizer. Reduce volume of dishes by using single use dishes if needed. Repair or replace dishwasher as soon as possible and notify Fraser Health when it can provide a final sanitizing rinse as required. Correction Order extended to March 22, 2024. Violation Score: 15

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Kitchen has been deep cleaned. Improvements noted and Order rescinded. Corrective Action(s): Continue to follow your written cleaning schedule. Note that the grease trap requires regular cleaning as per your written sanitation plan. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Dishwasher - see above. Cleaning - see above. Pest control - premises has been cleaned and some holes from ceiling have been sealed. Licenced pest control contracted. Continue to keep food in pest proof bins, clean, monitor, and seal holes. Food Safe training (or equivalent training) - Manager on site today has training. Some staff have taken training and are going to be taking test when possible. At least one person per shift is to have a valid Food Safe Level 1 (or equivalent) training. Report will be emailed to Manager.