INSPECTION REPORT Health Protection JSAS-AZXP86

PREMISES NAME City Cafe Bonsor		Tel: (604) 297-4581 Fax:
PREMISES ADDRESS 6550 Bonsor Ave Burnaby, BC V5H 3G4		INSPECTION DATE June 21, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 65602 of Nov-27-2014 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Bucket for wiping cloths @ 0 ppm chlorine Spray bottle (bleach solution) @ > 200 ppm chlorine Bleach solution must be at 100-200 ppm chlorine for sanitizing purposes) Code 302 noted on Routine inspection # JSAS-AZQRL2 of Jun-14-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (High temperature dishwasher 67 C)

Comments

Display cooler serviced by technician, temp 1 C High temperature dishwasher serviced, sanitizing temp 72 C