Fraser Health Authority



INSPECTION REPORT
Health Protection
LKIM-ARLMX6
PREMISES NAME
Mek's Delight		Tel: (604) 588-2338
Fax:
PREMISES ADDRESS
14910 104th Ave
Surrey, BC V3R 1M7		INSPECTION DATE
September 27, 2017		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Mekeshah Omar & Fardee Hajjali		NEXT INSPECTION DATE
September 29, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 123
Critical Hazards: Total Number: 4
201 - Food contaminated or unfit for human consumption [s. 13]
Observation: Caraway seeds have been eaten by rodents. Droppings and chew marks observed on bag.
.
Corrective Action(s): DISCARD ITEM.

Violation Score: 5

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Raw eggs stored inside washroom at 27 degrees Celsius.
Rice and cooked potatoes at temperatures of 10 to 14 degrees Celsius.
CORRECTED DURING INSPECTION - ITEMS DISCARDED. PHOTOGRAPHS TAKEN.
.
Corrective Action(s): .
Violation Score: 15

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Rodent droppings found on cutting board, on microwave and inside pans.
.
Corrective Action(s): Clean and sanitize all affected areas with 200ppm Chlorine solution.
.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher is not achieving final sanitizing rinse of greater or equal to 50ppm Chlorine solution.
.
Corrective Action(s): Ensure testing occurs daily
Ensure dishwasher achieves final sanitizing rinse of greater than or equal to 50ppm Chlorine at the dish.
Re-wash and sanitize all dishes, glassware, pots, pans, utensils, etc.
.
Violation Score: 25

Non-Critical Hazards: Total Number: 5
209 - Food not protected from contamination [s. 12(a)]
Observation: Raw eggs and onions stored in washroom.
.
Corrective Action(s): DO NOT store food items in the washroom. This is an unsanitary practice.
.
Violation Score: 15

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Raw fish thawing at room temperature. 11 degrees Celsius observed.
CORRECTED DURING INSPECTION - Items moved to cooler unit.
.
Corrective Action(s): Ensure items are thawed in cooler unit or water at 4 degrees Celsius
.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings found throughout. Dead mouse found on lower cupboard.
- on shelves
- Floor
- In food items and shelving unit behind hot water tank
- dishes/pans
- on microwave and below microwave
- on cutting board
.
Corrective Action(s): Clean and sanitize all affected areas with 200ppm Chlorine solution
Have pest technician service facility. Place traps. Inspect for signs of entry
Inspect for holes and seal with non-chewable materials
.
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Clean facility throughout. Remove all items from shelves. Clean and sanitize all shelves, floor, equipment, utensils, dishware, etc. Use 200ppm Chlorine.
.
Corrective Action(s):
Violation Score: 15

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Two of the Four coolers are malfunctioning.
Temperatures of 7-10 degrees Celsius found in the two coolers.
.
Corrective Action(s): DO NOT store potentially hazardous food items in these two cooler units.
.
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

COMMENTS
- Freezers achieving temperatures of less than or equal to -18 degrees Celsius
- Handsinks adequately supplied

FACILITY IS CLOSED DUE TO MALFUNCTIONING DISHWASHER AND SERIOUS RODENT INFESTATION:
1) Clean and Sanitize all areas affected by rodent contamination including droppings and chewing with 200ppm Chlorine solution
2) Remove all items from shelves. Clean and sanitize all shelves, utensils, equipment and dishes/glasses with 200ppm Chlorine solution
3) Discard any items that have been contaminated by rodents (seeds in back area)
4) Obtain Pest Technician. Have Technician Service facility.
5) Seal any holes with non-chewable materials
6) Ensure dishwasher is sanitizing at minimum 50ppm Chlorine solution at the plate at final rinse
7) Keep Order posted
8) DO NOT re-open without Health Approval from FRASER HEALTH AUTHORITY

Photographs taken of Rodent infestation.

Contact LISA KIRKHAM at 604-897-7889 for reinspection. Contact Health Department MANAGER INDERJEET GILL at 604-930-5447