INSPECTION REPORT Health Protection SSZO-CZ5UYN

PREMISES NAME Greater Vancouver Food Bank		Tel: (604) 876-3601 Fax:
PREMISES ADDRESS 8345 Winston St Burnaby, BC V5A 2H3		INSPECTION DATE January 3, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Long		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is present Kitchen: 2-door stand up cooler: 3.2oC 2-door stand up freezer: -14.0oC Dishwasher not checked **see note below Warehouse: Purchasing cooler: 4.0oC Donation cooler: 3.6oC Walk-in freezer: -22.2oC Front: Cooler: 3.8oC Freezer: -18.2oC Hot and cold running water are available Liquid handsoap and paper towel present at handwashing station in kitchen General sanitation is satisfactory No signs of pests at time of visit Pest control company visits regularly Note: 1. A new walk-in cooler will be added in the near future - ensure temperature is maintained at 4oC or less prior to use. 2. Kitchen has not been in use since covid. It is only used as a staff kitchen currently. If there is an event in the future, ensure cooler and freezer can maintain temperature, and dishwasher reaches appropriate temperature prior to use.