INSPECTION REPORT Health Protection DSEA-CYHUHT

PREMISES NAME Mazarine Lodge		Tel: (604) 553-4510 Fax:
PREMISES ADDRESS 838 Ewen Ave New Westminster, BC V3M 0A1		INSPECTION DATE December 14, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bonnie Moriarty		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =Double door upright cooler (2C door, and 3C storage), prep cooler (2C), double door upright freezer (-22C) measured within appropriate temperatures =Reviewed food cooling practices with operator: satisfactory =High temperature dishwasher measured 76.1C at the plate surface (minimum 72C required for sanitizing) =Wiping cloths stored in QUATS sanitizer solution at 200 ppm QUATS =General sanitation was satisfactory at the time of inspection, no evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection; Operator FOODSAFE equivalent certification verified to be valid (expires April 2026) =Permit posted in a conspicuous location (for food service when gate is up)