INSPECTION REPORT Health Protection KLAI-CXVPFM

PREMISES NAME Peterson Place		Tel: (604) 588-5046 Fax: (604) 588-7624
PREMISES ADDRESS 13245 King George Blvd Surrey, BC V3T 2T3		INSPECTION DATE November 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Arbe Myhre		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dried on food soil noted on the back of the blade of the meat slicer. Corrective Action(s): **Issue corrected at the time of inspection** Staff disassemble the meat slicer and cleaned and sanitized this equipment during the inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washrooms, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below. All freezer units were at -18.0C or below. Food stored protected, proper hierarchy and off the floor. Cookline, utensils and food contact items noted sanitary and in good condition (one exception, meat slicer, see above violation). No signs of pest activities noted during the inspection. QUAT sanitizer spray bottle and container noted with 200 PPM QUAT. High temperature dish machine was able to reach 77.0C at the plate level during the rinse cycle. Overall sanitation and organization satisfactory.