INSPECTION REPORT Health Protection 260851

PREMISES NAME Thyme and Rosemary Charcuterie		Tel: (609) 700-1622 Fax:
PREMISES ADDRESS 6690 Hastings St Burnaby, BC V5B 1S3		INSPECTION DATE November 8, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Beatriz Martins Moniz		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Initial inspection: - Facility was built as per the approved plans. - An application form , Food Safety Plan, Sanitation Plan, Foodsafe certificate and permit fee made payable to Fraser Health in the amount of $62.50 was submitted. - Most food will be packaged and picked up but sandwiches will be served on site. Takeout only. - All coolers were <4C - Bleach sanitizer was tested at 100ppm. - Hand sinks were supplied with hot and cold water soap and paper towels. * Health Approval granted.