Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-AE6NGF
PREMISES NAME
Ridge Meadows BMX Concession		Tel: (604) 878-1193
Fax:
PREMISES ADDRESS
17130 Barnes Rd
Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE
September 26, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation:
The back door has a space between the door jam and door. This will allow the entrance of pests into the facility.
Corrective Action(s):
Block the openings (weather stripping or adjust door to fit more snug) to exclude pests from wintering in the premises.
**Correction date: Oct. 31/16**
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
1) The wooden shelves storing food items are unsealed. This prevents the surfaces from being cleanable and spilt food or drink will absorb into the wood and attract pests.
2) The coving along the base of the walls is not sealed or secured to the walls. This makes it difficult to clean the premises and may expose the drywall to mop water and start rotting the wall.
Corrective Action(s):
1) Paint the wooden shelves in a light color so they are smooth, sealed and cleanable.
2) Re-install coving along all the walls to allow proper cleaning to prevent water damage to walls.
**Correction date: May 1/17**
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Coolers were 4C or cooler; freezers were -19C or colder; thermometers present; and no temperatures recorded.
- FoodSafe certified staff present.
- Hand sink stocked with liquid soap, paper towels, and running hot and cold water.
- Bleach sanitizer used, a fresh solution made up each day. During inspection, premises not operating so no solution available to test.
- Food storage practices done properly. Foods stored in food grade containers, covered, labeled, and 6" off the floor.
- No expired foods for sale, or in use.
- Approved FSP and SP posted.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LQUN-AE6NGF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.17 hour
Specific comments: All in order.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment