INSPECTION REPORT Health Protection JCHW-CZHR8L

PREMISES NAME Chicko Chicken (Guildford)		Tel: (604) 498-8022 Fax:
PREMISES ADDRESS 85 - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE January 15, 2024	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Han-Ying Lin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Under counter chicken cooler door seals are broken and need to be repaired or replaced. Corrective Action(s): Ensure door seals are maintained in good condition to prevent loss of cold refrigeration air and to allow for cleaning and sanitizing of door seals. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Under counter cooler was at 4C. -Bar cooler was at 4C. -Upright coolers were at 4/-8C and 4/-7C. -Chicken coolers in the back were less than 4C. -Chest freezer was at -14C. -Chicken was cooked to greater than 74C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach and sink plugs available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottle was labelled and tested at 200ppm. -Slicer was found to be disassembled for cleaning and sanitizing after each use. Slicer was clean and sanitary. -General food storage practices good at the time of inspection. Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Cardboard lining changed each day. -Washroom clean and sanitary. Handwash station supplied with liquid hand soap and single use paper towels. -FOODSAFE Level 1 valid until June 10, 2028 -Please contact the inspector if you have any questions or concerns. -Signature not required.