INSPECTION REPORT Health Protection AHEN-BH6UJH

PREMISES NAME Browns Socialhouse (Guildford)		Tel: (604) 498-4880 Fax:
PREMISES ADDRESS 101 - 15146 100th Ave Surrey, BC V3R 0N9		INSPECTION DATE October 21, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Aaron Dsouza		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Low temperature chlorine dishwasher was not meeting the sanitizing standard since the final rinse sanitizer residual was at 0 ppm at the plate. Corrective Action(s): Staff member primed the dishwasher after which the final rinse sanitizer residual was at least 50 ppm at the plate. This was verified from running the dishwasher twice. Staff member had chlorine test strips on-site for monitoring purposes. Previously washed food contact surfaces were placed in the dishwashing area to be rewashed and sanitized through it. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to operate was posted. Handsinks were adequately supplied. Refrigeration units were at or below 4 degrees C. Freezer temperature was satisfactory. Hot-held food was at or above 60 degrees C. Food was organized in the walk-in-cooler. Glass-washer final rinse iodine sanitizer residual was at 12.5 ppm. 200 ppm QUATS sanitizer was available in the buckets and spray bottle. No signs of recent pest activity was evident at the time of inspection. Staff member on shift had a valid FOODSAFE Level 1 certificate.