INSPECTION REPORT
Health Protection
JFEN-AW8NJ4

PREMISES NAME
Katy's Restaurant
Tel: (604) 510-3837
Fax:
PREMISES ADDRESS
C - 20535 Douglas Cres
Langley, BC V3A 7E2
INSPECTION DATE
February 22, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jing Zhan Liu
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 30

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Main fridge is maintaining foods at 12-13 degrees Celsius. Foods, including roast beef, ham, pasta water and cooked potatoes were probed.
Corrective Action(s): Discard all potentially hazardous foods, including all meats, as it is believed that it has been at this temperature for longer than 4 hours. Operator called repairman at time of inspection.
Violation Score: 15


Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: General sanitation of kitchen needs improvement. Build up of grease on and under cooking equipment. All food bins, garbage cans, floors and equipment in need of cleaning to remove food debris.
Corrective Action(s): Thoroughly clean and maintain kitchen. Premises requires better organization to allow for proper cleaning. Servery area also in need of decluttering to allow for cleaning.

Violation Score: 15


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All other fridges are 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Liquid soap and paper towel at handsinks.
Dishwasher contained 50 PPM chlorine residual at the dish surface after final rinse.
Note: Operator voluntarily discarded meats, cooked grains, potato salad from cooler. Acquire an accurate thermometer.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-AW8NJ4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment