INSPECTION REPORT Health Protection RPAR-ARNPJL

PREMISES NAME IPho Restaurant		Tel: (604) 705-1111 Fax:
PREMISES ADDRESS 201 - 7084 Vedder Rd Chilliwack, BC V2R 1E3		INSPECTION DATE September 22, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) James Smith		NEXT INSPECTION DATE September 28, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher provided 0ppm chlorine for final rinse at plate. Corrective Action(s): Until repaired sanitize dishes as discussed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Corrective Action(s): Repair dishwasher to ensure 50ppm chlorine for final rinse at plate. CORRECT BY: 2017/09/28 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report # 235566 Good Items: Handwashing sinks provided with liquid soap and paper towel Coolers: 4C Freezers: -18C Bleach available as approved sanitizer