INSPECTION REPORT Health Protection DWAG-CWB6M4

PREMISES NAME Thrifty Foods #9472 - Deli & Cheese Section		Tel: (604) 542-7851 Fax: (604) 542-7852
PREMISES ADDRESS 102 - 15745 Croydon Dr Surrey, BC V3S 2L5		INSPECTION DATE October 4, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Byron Severs		NEXT INSPECTION DATE October 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Two pizza were left on the display table measured with an internal temperature of 56C. Manager stated pizza should be time track for every 2 hours. However, written time tracking records were not available. Corrective Action(s): Staff confirmed the pizza were cooked 20 minutes ago. Immediately record the time when pizza were cooked. If time tracking is used, written records must be available for review on site. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher registered 69C at plate level after 3 runs. A minium of 71C is required at plate level to ensure proper sanitizing of food contact surfaces. Corrective Action(s): Manually clean and sanitize all equipment and utensils sanitized by the dishwasher today. Do not use the dishwasher for sanitizing until serviced and temperature verified. Manually dishwashing at the 3 compartment sink was set up. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher unable to achieve 71C final rinse temperature at the plate level. Corrective Action(s): Service the high temperature dishwasher to ensure at least 71C final rinse temperature is reached at the plate level. Do not use the dishwasher until then. Correct by: Oct 6, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (walk-in, display, sandwich) maintained at 4C or less. - Soups hot held above 60C. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in buckets and spray bottles. - Deli slicers cleaned and sanitized at least every 2 hours. - General sanitation satisfactory. - No pest activities observed at the time. - Temperature records maintained and available for review.