INSPECTION REPORT Health Protection PKUR-CEZSSE

PREMISES NAME Peace Arch Hospital - Food & Nutrition Services		Tel: (604) 535-4500 Fax:
PREMISES ADDRESS 15521 Russell Ave White Rock, BC V4B 2R4		INSPECTION DATE June 1, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and debris observed underneath and behind equipment. Corrective Action(s): Deep clean behind and underneath equipment and floors and walls so they are visibly clean and free of dirt/debris. Correct by June 22, 2022. Consider increasing the frequency of cleaning in these areas to prevent build-up. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer bottles improperly labelled or not labelled. Corrective Action(s): Ensure all chemical bottles are labelled properly. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Hand washing sinks fully equipped (except the one near the dishwashing area) with hot and cold running water, liquid soap and single use towels. -Coolers were at 4 C or below. -Freezer in kitchen was -18 C or below. -Basement freezer was at -14 C (was in defrost cycle). -Food is re-heated to 74 C or kept at 4 C in designated carts. Staff verify temperature by probing cold water that is placed in both the hot and cold side of the unit. -High temperature dishwasher registered at 77 C on plate surface during the final rinse cycle. -Quats surface sanitizer registered at 200 ppm from dispensing station. -Temperature records maintained. -Staff aware of monitoring actions and corrective actions - good. Reminders: **Follow instructions on label when thawing foods (eg. cooked salmon: "Keep frozen until used. Remove all packaging. Thaw under refrigeration or prepare from frozen.") **Pressure of hand washing sink at the entrance/close to the office is very high causing a lot of splatter. Lower the pressure. **Re-stock paper towel at the corner hand sink located near the dishwashing area (manager stated this area is not used often by staff).