INSPECTION REPORT Health Protection AFOK-BMFUPG

PREMISES NAME Wal-mart Supercentre #1205 - Store		Tel: Fax:
PREMISES ADDRESS 2151 - 10153 King George Blvd Surrey, BC V3T 2W3		INSPECTION DATE March 6, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shahzad Saleet-Rasekh		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection and the following were noted: Back storage area: Walk in cooler for dairy, meat, and produce products were less than 4C. Walk in freezer at -18C. Temperature checks are conducted and recorded twice daily. Facility has an on-going contract with pest control company. Retail area: All coolers at or below 4C. All freezers at or below -18C. Aisles clean and organized. All food products stored off the floor. Infant formula within expiry dates. Yogurts, cheeses, milk, and other dairy products at 4C. Bulk foods and buns stored in food grade bins and provided with individual tongs. Note: scoop holders for the portable bulk were not available and replacements have been ordered.