INSPECTION REPORT Health Protection DWAG-BC2SEP

PREMISES NAME Chevron - Cloverdale Park Town Pantry #371		Tel: (604) 575-1306 Fax: (604) 575-0467
PREMISES ADDRESS 17617 64th Ave Surrey, BC V3S 4G3		INSPECTION DATE May 10, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Derek Smith		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Approved sanitizer not available on site at the time of inspection. This is a repeated violation. Corrective Action(s): Dilute the house hold bleach with water (1 tea spoon to 1 liter of water) to make 100 ppm to 200 ppm bleach sanitizer. Approved sanitizer must availalbe at all time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Freezers maintained at -18C or less. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - Food items stored off the ground and organized. - General sanitation satisfactory. - No pest activities observed. *Ensure staffs are educated on manual dishwashing procedures*.