INSPECTION REPORT Health Protection ADIG-D3JU7J

PREMISES NAME Oliv Chicken		Tel: (604) 856-2678 Fax:
PREMISES ADDRESS 3095 - 27133 Fraser Hwy Aldergrove, BC V4W 2R3		INSPECTION DATE March 20, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Eun Joo Song		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Rice or other foods reheated in plastic bags. Bags are food grade but operator cannot confirm whether plastic bags are microwave safe. Corrective Action(s): Do not use plastic bags in microwave in meantime until you can confirm bags are microwave safe or what the upper limit temperature for the bags are. Operator agreed to use other food safe, microwave safe containers in the meantime. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Food Handler Hygiene -Hand wash stations are fully supplied with hot and cold running water, liquid soap and paper towels in dispensers -Operators had clean clothing for food preparation -Staff washrooms appear clean and are fully supplied for hand hygiene Food Safety -Food in cold holding Coolers are below 4C -Food in cold holding Freezers are below -18C -No hot holding items - operator has removed the hot case. Operator reheating all items upon order. -Cooking - Temperatures are being monitored with thermometers and timers -Cooling - cooling is done in small batches; ensure batched items are being placed in coolers as soon as possible -Specialized Food Processing: Pickled Korean vegetables are being made on site, held in coolers at 4C -Approved Food Source - operator keeps receipts of food ingredients from an approved source -Food is stored in covered containers; food storage is organized in coolers to prevent contamination Maintenance and Sanitation -3 Compartment Sink is fully supplied with bleach at 100ppm Chlorine -Sanitizer bottles/buckets - have 100ppm Chlorine (chlorine is around 500ppm, ensure to dilute to 100ppm) -Storage of chemicals is separate and away from food -Condition of equipment and surfaces - food contact surfaces and equipment are in good repair and clean condition -Pest control - there are no signs of pests at the time of inspection. Administration -Valid operating permit is posted in public view -Staff is certified in food safety