INSPECTION REPORT Health Protection MLOO-CUKLQ6

PREMISES NAME Mary Brown's #4021		Tel: (604) 503-8366 Fax:
PREMISES ADDRESS B - 7213 120th St Delta, BC V4C 6P5		INSPECTION DATE August 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 14, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Too much chopped lettuce (insert and large container) stored in broken prep cooler at approximately 15-17°C. Operator is currently trying to bring out enough lettuce to use within a 2 hour period. Corrective Action(s): Move large bucket of lettuce to walk-in cooler. Continue the practice of limiting all perishable foods in this cooler to an amount that can be used up in 2 hours. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer was not available at back prep area. Cloths appeared to be soiled and not in sanitizer. Corrective Action(s): Ensure sanitizer is prepared and available at all food prep areas. Violation Score: 5

Non-Critical Hazards: Total Number: 3

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw chicken thawing in sink in stagnant water. Corrective Action(s): Thaw chicken under cold running water or in cooler at ≤ 4°C. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door was open at the time of inspection Corrective Action(s): Ensure back door closed when not in use. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler is unable to maintain ≤ 4°C. Corrective Action(s): Repair it so it can maintain ≤ 4°C. Correct by Aug 14, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Electronic version of paper report 246723 - Hand washing stations are fully equipped. - All coolers except prep cooler ≤ 4°C. - All freezers ≤ -18°C. - Hot holding ≥ 60°C. - High temperature dishwasher final rinse ≥ 71°C. - 200 ppm Quat sanitizer available after correction - Dry storage areas maintained. - Ventilation hood maintained. - Premises well lit - Temperature logs available. *Have pest control report ready for follow-up inspection. *Overdue permit fee letter delivered. Ensure owed amount is paid.