INSPECTION REPORT Health Protection RDUT-C5RNEP

PREMISES NAME Produce Gone Wild		Tel: (604) 392-9453 Fax:
PREMISES ADDRESS B - 45735 Alexander Ave Chilliwack, BC V2P 1L6		INSPECTION DATE July 28, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) T.P. Produce Gone Wild		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

general sanitation is good facility is well lit and clean no signs of pest food storage is tidy sanitizing solution prepared during inspection 100ppm bleach 3 compartment sink available for washing produce; stocked with paper towels, soap and hot/cold running water freezers below -18*C/ coolers below 4*C