INSPECTION REPORT Health Protection ECAO-CPJW3Y

PREMISES NAME Jang Mo Jib Korean Restaurant		Tel: (604) 439-0712 Fax:
PREMISES ADDRESS 5075 Kingsway Burnaby, BC V5H 2E6		INSPECTION DATE March 2, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joo Taek Park		NEXT INSPECTION DATE March 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): AGAIN observed potentially hazardous foods stored above the fill-lines for preparation coolers -of note the preparation coolers at the back cooking line. Various foods such as eggs, mushrooms, sauces, rice cake (hydrated) above the fill-lines -temperatures ranging 12-16 deg C (room temperature) NOTE: this is a REPEAT critical infraction from the September 22, 2022 routine inspection -Correction Order issued -final warning until ticket(s) will be issued Corrective Action(s): Discarded potentially hazardous foods above the fill-lines Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice machine in back kitchen has noticeable mold/mildew growth on the wall cavities Corrective Action(s): Discard all the ice -clean and sanitize regularly to prevent the buildup of mold/mildew Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Operator is mixing detergent and bleach for wiping towel sanitizer buckets in the back kitchen. Corrective Action(s): Only use diluted bleach as per your Sanitation Plan for sanitizer buckets. DO NOT MIX detergent! Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed pooled egg and fridge storage at 1-door display fridge next to kitchen entrance. Corrective Action(s): Pooled raw egg and storage is not allowed unless it is pasteurized egg. Operator discarded the pooled egg Operator to review the following pooled egg documents from the BCCDC.CA (emailed to operator): English: -http://www.bccdc.ca/resource-gallery/Documents/Guidelines%20and%20Forms/Guidelines%20and%20Manuals/EH/FPS/Food/Pooled%20Egg%20Guideline_FINAL.pdf Korean: -http://www.bccdc.ca/resource-gallery/Documents/Educational%20Materials/EH/FPS/Food/Pooled%20Egg%20Guideline_FINAL_Kor.pdf Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Operator is using cardboard floor liners at entrances to dining and kitchen as well observed newspaper and cardboard used for liners in the kitchen. Corrective Action(s): DO NOT USE paper based floor/shelf liners they are not cleanable -use washable floor mats and clean/sanitize the stainless steel shelves as necessary Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2-door display in kitchen 4 deg C -2-door display in dry storage 4 deg C -Walk-in cooler 3 deg C -1-door display at cooking line next to handwash sink 3 deg C -1-door display at the end of cooking line 4 deg C -Other line preparation coolers at or below 4 deg C -Small front preparation cooler 4 deg C -1-door front display 3 deg C -bar undercounter 4 deg C Chemical Controls: -Diswasher chlorine residual >50ppm as per test strips -front sanitizer bleach spray bottle and buckets >100ppm as per test strips -ensure you are leaving the rinsed wiping towels in the sanitizer when not actively used General Sanitation good including hard-to-reach areas -Lower Mainland Pest Control comes in monthly -last work report reviewed indicates no pest activity Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water