Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-CRMPSF
PREMISES NAME
Save On Foods #991 (Deli)		Tel: (604) 931-0578
Fax: (604) 931-0533
PREMISES ADDRESS
1 - 2662 Austin Ave
Coquitlam, BC V3K 6C4		INSPECTION DATE
May 8, 2023		TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Lisa McCreadie		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Quats sanitizer concentrations in the 2 spray bottles (near the meat slicers) are below minimum levels for effective sanitization of food contact surfaces.
Corrective Action(s): Spray bottles were refilled with fresh sanitizer solution from the dispenser at time of inspection. Quat sanitizer level in the spray bottles are now at adequate concentrations (200ppm) for sanitizing food contact surfaces.
*Remind deli staff to prepare fresh solutions in the spray bottles every day, as the concentrations dissipate over time.*
Violation Score: 5

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Hand-sink near the hot-foods end of the deli is not functional. Touchless faucet is not dispensing water.
Corrective Action(s): Infraction noted on previous inspections. Operator instructed to either repair the touchless faucet or replace it with a traditional faucet by May 30th, 2023.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- One of the 2 hand-washing stations is stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Hot-holding temperatures are ≥60o Celsius
- Overall sanitation is satisfactory
- No pest activity observed during inspection