INSPECTION REPORT Health Protection PKUR-CUBQ2F

PREMISES NAME Cravings Coffee (Sungod Recreation Centre)		Tel: (604) 543-1409 Fax:
PREMISES ADDRESS 7815 112th St Delta, BC V4C 4V9		INSPECTION DATE August 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gillian Broser		NEXT INSPECTION DATE August 04, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach in spray bottle registered at 0 ppm chlorine. Manual dishwashing method using the 2 compartment sink is done incorrectly (dishes are soaked in bleach and then washed with soap and water). Corrective Action(s): Bleach solution made at the time of inspection using 1/2 tsp of bleach per litre of water - make a fresh solution daily. Discussed proper method of dishwashing. Follow the FH signed posted by the sinks. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing sink lacks single-use paper towel. Corrective Action(s): Hand sinks must be equipped with hot/cold running water, liquid soap and single-use towels. Correct immediately. In the interim, use napkins to dry hands. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Chocolate powder and syrups stored beside sink and underneath paper towel dispenser. Corrective Action(s): Do not store food close to sink or underneath paper towel dispenser. Food can become contaminated while washing hands. Remove all food items around the sink. Correct immediately. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dust underneath espresso machine and pooling of water/slime around the large syrup bottles located by the sink. Corrective Action(s): Clean all areas that are dirty. Remove pooling water. Do not keep syrups in this area as this area becomes difficult to clean. Correct immediately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Standing cooler and sliding door cooler registered at 4 C or below. Mini cooler at 11 C - do not use this for the storage of potentially hazardous foods. Read product label to determine if it needs to be refrigerated. Temperature logs maintained. Staff on site has FOODSAFE. **Please have a copy of your Sanitation Plan on site. Staff must be trained on this and need to follow it. Follow-up inspection required.