Fraser Health Authority



INSPECTION REPORT
Health Protection
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PREMISES NAME
Nando's Chicken (White Rock)		Tel: (604) 542-5790
Fax:
PREMISES ADDRESS
101 - 3010 152nd St
Surrey, BC V4P 3N7		INSPECTION DATE
April 22, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Irene Red		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Frozen food stored in walk-in freezer measured to be between -8C and -6C. Walk-in freezer had an ambient temperature of -6C.
Corrective Action(s): Service walk-in freezer. Freezers must be able to maintain temperatures at -18C or colder.
Correct by: 1 week
Violation Score: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Back door is starting to have some gaps underneath.
Corrective Action(s): Install a doorsweep/weather strip to close the gaps to prevent potential pest entry.
Correct by: 1 week
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Sprayer faucet at pre-rinse sink is leaking.
Corrective Action(s): This is a known issue to manager/staff. Replacement part is on order.
Correct by: 1 week
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels.
- Quat-based sanitizer available at 200 ppm for sanitizing food-contact surfaces. Quat test strips available.
- Low-temperature chemical dishwasher registered 100 ppm chlorine residual at the dish surface after final rinse. Good. Chlorine test strips available.
- Walk-in cooler, prep coolers, and undercounter coolers were measured to be at 4C or colder.
- Undercounter freezer in cook line measured at -18C.
- Hot-held food items were measured to be at 60C or hotter.
- Accurate thermometers available. Temperature records available.
- Good food storage practices noted. All food stored off the floor, properly covered and labelled, and with good separation between raw and ready-to-eat food items.
- General sanitation satisfactory.
- All equipment maintained in sanitary conditions (ice machine, ventilation canopy, etc.)
- No signs of pest activity noted at time of inspection. Regular pest control servicing is in place.