INSPECTION REPORT Health Protection DNGG-AFAQFS

PREMISES NAME King's Market - Van Kitchen		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 1 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE November 1, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rui Fong Wang		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operator installed a double compartment pot sink without approval from Fraser Health. City of Burnaby Plumbing Department was contacted during the inspection and confirmed that operator would also be required to obtain a plumbing permit before making such changes. - Submit floorplans with proposed changes to the City of Burnaby and Fraser Health. Absolutely no changes can be made until written approval is granted from Fraser Health. - Outstanding deficiencies from the last inspection report dated October 25, 2016 must still be addressed and corrected. - Operator must obtain FoodSafe Level 1 certificate. - ABSOLUTELY NO FOOD HANDLING/ PREPARATION UNTIL WRITTEN APPROVAL FROM FRASER HEALTH HAS BEEN GRANTED. - NO CHANGES TO THE OPERATION MAY BE MADE WITHOUT WRITTEN APPROVAL FROM FRASER HEALTH.