Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B8C2EM
PREMISES NAME
Nikko Sushi (Langley)		Tel: (604) 532-3147
Fax:
PREMISES ADDRESS
D & E - 22372 Fraser Hwy
Langley, BC V3A 4H6		INSPECTION DATE
January 11, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Chulhoon Chung		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
208 - Foods obtained from unapproved sources [s. 11]
Observation: Raw meats are being stored above ready to eat foods such as imitation crab in coolers and freezers.
Corrective Action(s): Ensure that all raw meats are stored below ready to eat foods to prevent cross contamination.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees Celsius or colder.
All freezers are -18 degrees Celsius or colder.
Rice and miso soup are 60 degrees Celsius or hotter.
General sanitation is overall good.
Liquid soap and paper towel at all handsinks.
Dishwasher final rinse reached 71 deg C at the plate surface. Recommend getting a dishwasher rack for cups and wine glasses to reduce breakage in the dishwasher.
Please acquire a waterproof probe thermometer for checking the internal temperature of foods.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-B8C2EM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment