Fraser Health Authority



INSPECTION REPORT
Health Protection
FEMI-B5FTX4
PREMISES NAME
Starbucks Coffee #4895
Tel: (604) 461-3922
Fax:
PREMISES ADDRESS
176 Brew St
Port Moody, BC V3H 0E7
INSPECTION DATE
October 11, 2018
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Christie Potter
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers measured 4C or colder
- Freezers measured -18C or colder
- Dishwasher measured 72C at the final rinse cycle
- Sanitizer measured 200ppm in the bucket; wiping cloths stored in bucket - ensure that this solution is changed out frequently
- Handsinks stocked with soap, paper towels and hot and cold running water
-No sign of pests noted -pest control report on file
- Temp log sheet up to date
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: FEMI-B5FTX4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment