INSPECTION REPORT Health Protection DWAG-CRNRMC

PREMISES NAME WokBox93		Tel: (778) 294-0808 Fax:
PREMISES ADDRESS 10 - 2285 160th St Surrey, BC V3Z 9N6		INSPECTION DATE May 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrew Wong		NEXT INSPECTION DATE May 22, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bean sprouts and cut green onions were stored on ice bath under ambient room temperature. The ice bath level was low and observed not in contact with the food. Internal temperature of the food was measured at 18C. Corrective Action(s): Add more ice water into the container to ensure food is immersed in ice bath. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Two sanitizing buckets were measured with 0 ppm of quats sanitizer. Transfer line at the sanitizer dispenser was observed to be empty and not primed properly. Corrective Action(s): Operator primed the sanitizer dispensed and refilled the sanitizing bucket with 200 ppm quats sanitizer. Clean and sanitize all food contact surfaces with the fresh food sanitizer. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Cold water line was turned off at the back kitchen hand washing station. Operator stated there was a weird sound when cold water line was turned on. Corrective Action(s): Turn on the cold water line. Hand washing station must be provided with both hot/cold running water. Service the hand washing station if issue persist. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cold water line for the prep and hand washing station were not working properly. Corrective Action(s): Service / fix the cold water line to ensure cold water is provided at all sinks. Correct by: May 15, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, walk-in, beverage) maintained at 4C or less. - Walk-in freezer functional. - Hot food hot held above 60C. - High temperature dishwasher registered 80C at the plate level. - Temperature records maintained and available for review. - General sanitation satisfactory.