INSPECTION REPORT Health Protection 239166

PREMISES NAME Holy Eucharist Church		Tel: (604) 522-7711 Fax:
PREMISES ADDRESS 501 4th Ave New Westminster, BC V3L 1S2		INSPECTION DATE January 26, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Wally Komaryk		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Ukranian Sausage was out on counter at room temperature. 9 Degrees Celsius. Staff thought it was shelf stable. While saugage does have some additives to extend shelf life, it is not shelf stable and must be kept cold - < 4 Degrees Celsius. Moved to fridge. Corrective Action(s): Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Utensils kept in open bins on shelves, mouse droppings on shelves & in bins. Discussed with staff - Utensils are run through commercial dishwasher before use. Replace open bins with rodent - proof containers for extra protection. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings on shelves. All food is kept in fridges or rodent-proof storage, good. Continue trapping, and cleaning & sanitizing all surfaces. Look for entry holes and fill with steel wool or other rodent-proof materials. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall premise is very clean & well maintained. Bleach solution used for sanitizing counter tops is far too strong - use only 1 tbsp. per gallon. Using too much bleach leaves residue on surfaces; also will bleach out clothes and be very hard on hands. Also could damage eyes if droplets get in eyes. Using the proper amount eliminates these hazards. Dishwasher reached 79.6 Degrees Celsius at plate level as pere min/max thermometer. Good. Hand sink is stocked. Good.