Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-AZ8PSP
PREMISES NAME
DeLUX Pizza		Tel: (604) 746-3636
Fax:
PREMISES ADDRESS
2B - 2388 McCallum Rd
Abbotsford, BC V2S 3P4		INSPECTION DATE
May 29, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
0884366 B.C. Ltd.		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Tortilla bags are being re-used to store other food items in the freezer.
Corrective Action(s): Do not use these bags as they are meant to be single use only. Use food grade re-usable containers (i.e. can be washed and sanitized multiple times or use ziploc bags.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: There are several burnt out or producing very low intensity light bulbs over the food preparation area.
Corrective Action(s): The back area is dim. Replace near or already burnt out light bulbs to provide adequate lighting in the food preparation area.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks supplied with liquid soap and paper towels.
Bleach sanitizer in bucket was at 100 ppm.
Walk-in cooler and prep line cooler was at or below 4 deg C.
Freezers was at or below -18 deg C.
Pizza in the warming cabinet held for less than 2 hours.
All food items were stored off the floor.
Temperature log was available and up to date.
No signs of pests noted at time of inspection. Ensure there is pest monitoring in place.
General sanitation was satisfactory at time of visit.
Note: Operator is selling business. Health permit to operate is non-transferable.
A package of information to be provided to the operator.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-AZ8PSP
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Parkay margarine 0 trans fat
5 Naan flatbread 0 trans fat
BBQ sauce 0 trans fat
Tandoori paste 0 trans fat
Other food items were vegetable, meats and cheese.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment