INSPECTION REPORT Health Protection JFEN-BMJUR2

PREMISES NAME Sushia Sushi		Tel: (604) 420-1688 Fax:
PREMISES ADDRESS 150 - 3292 Production Way Burnaby, BC V5A 4R4		INSPECTION DATE March 9, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hui Zheng		NEXT INSPECTION DATE March 13, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1) Food debris build-up on toaster oven located in the front service area. 2) Noted food debris / mould on and around cutting board on the prep cooler located in the kitchen. Corrective Action(s): 1) Wash and sanitize toaster oven in front end. 2) Wash and sanitize prep cooler / cutting board located in the back kitchen. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Drain plugs do not fit in 3 - compartment sink. 2) Wooden sushi rice bowl does not fit in the 3-compartment sink or the dishwasher. Corrective Action(s): 1) Provide plugs for 3-compartment sink. 2) Remove wooden sushi rice bowl from premise and prepare rice in containers that fit in the 3 - compartment sink or the dishwasher. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Noted used cigarette on top of soy sauce bucket stored near back door. Corrective Action(s): Sanitize top of soy sauce bucket. Do not store used cigarettes in premise. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse noted in glue trap at time of inspection. Corrective Action(s): Note: Pest control service was on-site same day and reviewed record. Discard glue trap with mouse. Remove excess cardboard between equipment. Follow advice from pest control company. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Dirt and food debris noted under dishwashing area, under shelving area in kitchen, around under counter cooler in the front end and behind deep freezers. 2) Dirt / Mould / Debris noted around 2 compartment sink in front end, under plastic wrap and under microwave. Corrective Action(s): These areas need to be cleaned and sanitized. Continue to follow your sanitation plan. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Drains from 3 compartment sink are leaking. Corrective Action(s): Repair leaks coming from the 3 - compartment sink Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel provided at handsinks *review best handwashing practices with staff coolers: at or below 4C / 40F hot holding: at or above 60C / 140F *thermometers present *ensure temperatures are checked daily Low temperature dishwasher @ >50 ppm chlorine *test strips available on-site Bleach on-site for sanitizing surfaces, utensils and equipment *manual dishwashing sign posted *chlorine test strips available on-site *100 - 200 ppm chlorine (2.5 mL of bleach for 1 litre of water) *bleach solution provided in buckets for wiping clothes Ensure all food contact surfaces are washed and sanitized as needed or at least once every 4 hours while in use *e.g. knives, cutting boards, tongs etc. Pest control services on-site