INSPECTION REPORT Health Protection ALUI-BL3S7G

PREMISES NAME Coast & Country Diner		Tel: (604) 576-7675 Fax:
PREMISES ADDRESS 17608 56th Ave Surrey, BC V3S 1C5		INSPECTION DATE January 22, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jong Ryul (Philip) Kim		NEXT INSPECTION DATE January 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Box of onions (uncovered) was stored in recycling room next to bags of dirty empty cans/recycling. Corrective Action(s): Move onions out of this room and do not store them here anymore. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Dirty/used baking trays were put back onto the rack with clean baking trays. 2) General sanitation in kitchen can be improved. Ensure to clean dishwashing area thoroughly. Corrective Action(s): Take all dirty trays out and wash/rinse/sanitize them before you put them back onto the clean tray rack. Ensure to clean all hard to reach areas thoroughly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -All handsinks equipped with liquid soap, paper towels, hot/cold running water. Front servery area -Pie cooler at 3 deg C -Upright domestic cooer/freezer: 3.1 deg C (cooler) and -11 deg C (Freezer) -Quat sanitizer spray @ 200ppm Quats, stored underneath sink **keep this spray available at all times -Hot held soups at 60 deg C or greater. Kitchen -Walk in cooler at 3.1 deg C -Walk in freezer at -15 deg C -All other coolers at 4 deg C or less -Freezers at -18C or less (there is also a chest freezer upstairs and another in the recycling room). -Sanitizer in rag bucket at 100ppm chlorine. -2 compartment sink and chemical dishwasher present, dishwasher achieved 50ppm chlorine residual. -No signs of pests; operator must keep pest control reports on site and available at all times (it was not available at time of inspection). Report to be available by follow up inspection.