INSPECTION REPORT Health Protection VCHN-CNDPKL

PREMISES NAME McDonald's #12250		Tel: (604) 718-1125 Fax:
PREMISES ADDRESS 1285 Cliveden Ave Delta, BC V3S 2V8		INSPECTION DATE January 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): At the time of inspection hand sink for main food preparation area paper towel dispenser empty. Corrective Action(s): Ensure during operation all hand sinks are provided with liquid soap and paper towels. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front service area hand sink provided with liquid soap and paper towels. 100ppm chlorine sanitizer solution prepared and available for use. New wiping cloths stored in solution when not in use. Once used stored in dirty container and awaits laundering. 3 compartment sink available for use. 200ppm quats dispensed from chemical dispensing system. Walk in cooler at 0-1 degrees C. Walk in freezer at -18 degrees C. Preparation area under the counter at or below 4 degrees C. Time stamping now done digitally. Shell eggs stored at room temperature adequately time stamped with discard time, time limit is 2 hours. Hot holding at or above 60 degrees C. Wall mounted freezer at -21 degrees C. Fries freezer at -16 degrees C. Freezer for storing burger patties at or below -18 degrees C. FOODSAFE level 1 requirements met at time of inspection. Permit posted in front area. Temperature monitoring records maintained and available for review.