INSPECTION REPORT Health Protection 230313

PREMISES NAME Fatburger Lougheed (Burnaby)		Tel: (604) 568-5179 Fax:
PREMISES ADDRESS 4 - 4461 Lougheed Hwy Burnaby, BC V6J 1X2		INSPECTION DATE October 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Furqan Tahir		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # ABAI-B5ZU53 of Oct-29-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (High temperature dishwasher achieved 66.6C max. Closure order issued. )

Comments

-Dish washer has been replaced. Closure order rescinded --> High temp dishwasher achieved 71 deg. C at plate level (as per thermolabel) --> Head office management onsite discussed staff using waterproof thermometer to ensure temperature of dishwasher is adequate. -Discussed installation of lids and barriers at chicken breading station -Discussed time tracking of cheese *Contact the undersigned or send pictures once barriers and lids are in place *Ensure staff are trained re: time tracking of cheese.