INSPECTION REPORT Health Protection DWAG-BM8TR9

PREMISES NAME Pho 99		Tel: (604) 534 2699 Fax:
PREMISES ADDRESS 19533 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE February 28, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Khai Dang Hoang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BM7TVN of Feb-27-2020 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: A brown stain observed on the water tray inside the ice machine. Correction: Clean and sanitize the interior of the ice machine. Discard the current batch of ice and the first batch after sanitizing. Correct by: Immediately.

Comments

Follow-up inspection: - Ice machine was maintained in a sanitary condition. - Potentially hazardous food not stored at room temperature. - Food stored in the prep cooler was covered with saran wraps. - Paper towel dispenser was installed in the men's washroom.